BritWeek at the Four Seasons Hotel Los Angeles

• British Fare • British Pubs • BritWeek Specials at the Four Seasons Hotel Los Angeles • Pub Darts Tournament In honor of BritWeek, the Four Seasons Hotel Los Angeles at Beverly Hills is pleased to offer traditional British fare April 21 to May 8. Scroll down for menu. Traditional Afternoon Tea Available in Gardens Restaurant, Tuesday through Saturday: Cucumber sandwiches Coronation chicken on brioche Scottish smoked salmon with capers Asparagus and egg salad roll Cheddar cheese and house made tomato chutney Warm sultana scones with clotted cream and strawberry jam Welsh cakes Battenburg cake Lemon, elder flower and raspberry tarts Scottish petticoat tail shortbread Fine tea selection or coffee ($35) Gardens Restaurant will also offer special selections on a daily basis: RULE BRITANNIA THE GREAT BRITISH BREAKFAST Choice of juice, coffee, tea or hot chocolate Berkshire bacon, Cumberland banger, black pudding Grilled tomato, grilled mushroom, fried bread, two fried eggs Choice of bakery basket or toast ($35) LUNCH OR DINNER Starters POTTED SHRIMP Scottish smoked salmon, gin, lemon and chive creme fraiche ($17) WELSH RAREBIT Cheddar cheese rarebit crouton, roasted pear and rocket salad, late harvest wine vinaigrette ($17) Main Course FISH AND CHIPS Crisp battered Atlantic cod, real potato fries with Maldon salt and malt vinegar ($24) STEAK AND ALE Ale and mushroom braised short ribs, grilled asparagus, horseradish stuffed Yorkshire pudding ($28) Dessert KNICKERBOCKER GLORY SUNDAE Vanilla ice cream, fresh berry jelly, crushed meringue, whipped cream and chocolate sauce ($12) DRAMBUIE TRIFLE Drambuie soaked sponge cake, fresh berries, custard, whipped cram and toasted almonds ($12) Windows Lounge will offer two traditional British Cocktails together with the following additions to the World of Plates menu POTTED SHRIMP Scottish smoked salmon, gin, lemon and chive creme fraiche ($17) WELSH RAREBIT Cheddar cheese rarebit crouton, roasted pear and rocket salad, late harvest wine vinaigrette ($17) DRAMBUIE TRIFLE Drambuie soaked sponge cake, fresh berries, custard, whipped cream and toasted almonds ($12)